sunday 15th november 6-9pm

an evening roast at jewry street, cooked by head chef gary moreton-jones. ethically sourced meat from uptons of bassett, proper trimmings and a slow sunday evening around the table. two or three courses, with a vegan option available.

please let us know about any other dietary requirements or allergies when booking.

soft drinks and alcohol will be available to purchase on the evening.

tickets are refundable up to 48 hours before the event.