the SCA barista skills foundation course is designed for anyone looking to build the essential skills needed to work confidently behind an espresso bar. this hands-on course introduces the fundamentals of grinder setup, espresso preparation, milk texturing and espresso-based drinks, while developing good workflow, equipment care and professional barista practices.
what you will learn
• introduction to the barista role and espresso equipment
• understanding the grinder and how to adjust grind size
• dosing, distributing and tamping coffee correctly
• espresso preparation and basic extraction principles
• understanding how grind, dose and time affect espresso
• steaming and texturing milk for espresso-based drinks
• milk foam quality and temperature control
• preparing common espresso-based drinks
• introduction to basic milk pouring and latte art
• cleaning and daily care of espresso machines and grinders
• workspace organisation, hygiene and health & safety
• basic customer service and professional barista workflow
who is this course for
• beginners looking to start a career as a barista
• new or developing baristas
• café and hospitality staff
• coffee enthusiasts who want professional espresso skills
• students progressing toward further SCA Barista Skills courses
no previous barista experience is required.
certification
• SCA Barista Skills Foundation certificate
• SCA online written examination
duration: 1 day (approx 7 hours)
• course fee: £250
• SCA enrolment fee: £50
• total: £300 includes VAT
group bookings:
book 4 or more places and enjoy 15% off with code SCABARISTA15
book 6 or more places and enjoy 20% off with code SCABARISTA20
to take advantage of this offer, all participants must attend the same session. we reserve the right to withdraw the discount if the group is later split across multiple sessions.
