the SCA sensory skills foundation course introduces the essential skills required to evaluate coffee using your senses. this course focuses on how we perceive taste and aroma, helping you understand how professionals assess coffee quality and consistency.
what you will learn
who is this course for
certification
duration: 1 day (approx 7 hours)
group bookings:
book 4 or more places and enjoy 15% off with code **SENSORY15**
book 6 or more places and enjoy 20% off with code **SENSORY20**
to take advantage of this offer, all participants must attend the same session. we reserve the right to withdraw the discount if the group is later split across multiple sessions.